Food in Freiburg

Hi there.  :D

                     Here is our presentation about:

                               Food in Freiburg
 

There are a lot of Specialties in Freiburg.

For example:

-          Beef with horseradish- sauce

-          Beetroot and boiled potatoes

-          Tarte Flambé

-          Liver witch “Brägele” ( that are fried potatoes)

-          “ Schäufele” ( it´s meat)  sauerkraut and  noodles made of potatoes, flour and eggs

-          Asparagus witch potatoes and ham

-          The “Schwarzwälder Kirschtorte”

-          The Minster sausage

-          The “Spätzle”

Tarte Flambé

You can eat the Tarte Flambé with apples or bacon and onions. With apples it tastes sweet and it´s very delicate if you like this.

The Schwarzwälder Kirschtorte

The Schwarzwälder Kirschtorte is a typical speciality, with a lot of cream and cherries. 

The Minster sausage

The normal “red sausage” is 35cm long. But there are some other sausages too:

-          A short red sausage

-          The “Thüringer” sausage

-          The white sausage with / without herbages

You can eat the sausage with ketchup, onions with mustard or with curry flavor.

The most sausages are directly from the barbecue…

è You can find the “long red) sausages-booth on the north side of the minster.

The Spätzle

The Spätzle are like noodles and they´re very delicate. But about the source from the Spätzle there are two theories.

1. Theory

-          the German housewives shaped  big stripes from the dough

-          this was called sparrows

-          later they called it Spätzle

2. Theory

       -    the word “Spätzle” comes from the Italian “spezzato”

       -    the dough was cut in little pieces (Italian. spezzare)

       -    later the Schwaben ( = crazy German people :D ) changed it to Spätzle.

è Today everybody in south Germany knows this speciality.